Indian Non-Basmati Rice
India is one of the world's largest suppliers of non-Basmati rice. Our portfolio covers the most widely traded varieties available in different processing forms.
Sugandha Rice
Sugandha is a long-grain aromatic non-Basmati rice with a pleasant fragrance and good elongation - often described as an affordable alternative to Basmati. Widely exported to the Middle East, Africa, and South Asia in all four processing forms.
Sugandha Raw
Unparboiled natural form. AGL 7.90mm. Authentic aroma and soft cooked texture. Preferred in specialty and direct-cook markets.
Sugandha Steam
White, soft-cooked with pleasant fragrance. AGL 7.90mm. Growing demand across retail and food service channels.
Sugandha Sella
Firm grain, longer shelf life. AGL 7.90mm. Popular in Middle East and African wholesale markets.
Sugandha Golden Sella
Golden amber parboiled grain. AGL 7.80mm. Strong Gulf and East African wholesale demand.
Sharbati Rice
Sharbati is a premium non-Basmati variety grown in Punjab, Haryana, and Uttar Pradesh - known for its slender grain, soft texture, and mild sweetness when cooked. Regarded as a step up from standard non-Basmati rice, it is popular in diaspora retail and premium institutional supply chains.
Sharbati Raw
Unparboiled, slender grain. AGL 7.10mm. Soft, mildly sweet cooked texture. Preferred in premium retail and diaspora markets.
Sharbati Steam
Steam-processed for consistent cooking. AGL 7.10mm. White appearance with characteristic Sharbati aroma.
Sharbati Sella
Firm parboiled grain. AGL 7.10mm. Excellent shelf life for long supply chains across Middle East and Africa.
Sharbati Golden Sella
Golden amber finish. AGL 7.00mm. Premium non-Basmati alternative in Gulf wholesale markets.
PR 11 Rice
PR 11 is a high-yielding, long-grain non-Basmati rice from Punjab. It offers consistent milling quality, reliable availability, and strong price competitiveness - making it a preferred choice for large-volume buyers across South Asia, Africa, and the Middle East.
PR 11 Raw
Unparboiled long-grain. AGL 6.90mm. Soft cooked texture. Preferred in South Asian domestic and diaspora retail.
PR 11 Steam
White, consistent steam-processed grain. AGL 6.90mm. Growing demand in retail and food service across Africa.
PR 11 Sella
Firm, parboiled. AGL 6.90mm. Standard export specification for African and Middle Eastern wholesale buyers.
PR 11 Golden Sella
Amber-golden parboiled finish. AGL 6.80mm. Cost-effective golden Sella for volume buyers across Gulf and Africa.
PR 14 Rice
PR 14 is a close counterpart to PR 11 - also Punjab-origin with comparable grain length and milling quality. It offers slightly different cooking characteristics and is traded alongside PR 11 for large-volume export across Africa and South Asia.
PR 14 Raw
Unparboiled, long-grain. AGL 6.90mm. Soft cooked texture. Standard grade for South Asian and diaspora retail markets.
PR 14 Steam
White steam-processed grain. AGL 6.90mm. Consistent quality and good availability throughout the year.
PR 14 Sella
Parboiled, firm grain. AGL 6.90mm. Long shelf life. Widely traded in African and Middle Eastern wholesale channels.
PR 14 Golden Sella
Amber-golden parboiled finish. AGL 6.80mm. Value-tier golden Sella for institutional and bulk trade buyers.
IR 64 Rice
India's single most exported non-Basmati rice variety. IR 64 is a medium-grain rice with high milling yield, excellent shelf stability when parboiled, and broad market acceptance across West Africa, East Africa, Middle East, and South Asia.
IR 64 Raw
Unparboiled white milled rice. AGL ~6.00mm. Softer texture when cooked. Preferred in South Asian and Middle Eastern markets.
IR 64 Steam
White steam-processed grain. AGL ~6.00mm. Consistent cooking quality for retail and food service buyers.
IR 64 Sella
Firm, non-sticky, excellent shelf stability. AGL ~6.00mm. Most demanded specification by African importers.
IR 64 Golden Sella
Golden amber parboiled finish. AGL ~6.00mm. Widely traded in Gulf and East African wholesale markets.
IR 36 Rice
A shorter-grain, high-yielding variety with excellent price competitiveness. IR 36 is the go-to rice for large-volume, budget-sensitive buyers across West Africa and institutional procurement channels including humanitarian food programmes.
IR 36 Raw
Unparboiled white grain. AGL ~5.90mm. Economical price point for high-volume trade across Africa and South Asia.
IR 36 Steam
Steam-processed white grain. AGL ~5.90mm. Consistent quality for institutional and food service supply chains.
IR 36 Sella
Firm parboiled grain. AGL ~5.90mm. Long shelf life - preferred for markets with extended distribution timelines.
IR 36 Golden Sella
Golden amber parboiled finish. AGL ~5.90mm. Cost-effective golden Sella for volume buyers across Gulf and Africa.
Sona Masoori Rice
Sona Masoori (BPT 3291) is a lightweight, low-starch medium-grain rice developed by Acharya N.G. Ranga Agricultural University, Andhra Pradesh. Grown across Andhra Pradesh, Telangana, Karnataka, and Tamil Nadu - it is prized for its soft texture, easy digestibility, and mild sweetness when cooked. Popular in South Indian households and diaspora markets across the US, UK, and Southeast Asia.
Sona Masoori Raw
Unparboiled, lightweight medium grain. AGL 5.20mm. Soft texture, mildly sweet. Most popular form for South Indian households and diaspora retail worldwide.
Sona Masoori Steam
Steam-processed white grain. AGL 5.20mm. Consistent texture and clean appearance. Growing demand in health-conscious and diaspora segments.
Sona Masoori Sella
Parboiled form. AGL 5.20mm. Firmer texture, longer shelf life. Suited for institutional supply and markets requiring extended shelf stability.
Sona Masoori Golden Sella
Golden amber parboiled finish. AGL 5.10mm. Available on request for wholesale buyers preferring parboiled golden form.
Jeerasar Rice
Jeerasar (also known as Seeraga Samba or Jeerakasala) is a short, aromatic rice named for its resemblance to cumin seeds. Grown in Tamil Nadu, Kerala, and Gujarat, it is the preferred variety for South Indian biryanis and festive rice dishes. Wayanad Jeerakasala holds a GI tag (2010). Available in raw milled and parboiled forms.
Jeerasar Raw
White milled, unparboiled. AGL 4.90–5.00mm. Authentic cumin-like aroma preserved. Premium form preferred for biryani, pulao, and festive cooking across South India and diaspora markets.
Jeerasar Parboiled
Parboiled for extended shelf life. AGL increases to ~6.20–6.80mm after parboiling. Firmer texture. Suited for institutional supply and markets requiring longer shelf stability.
Matta Rice
Palakkadan Matta (Kerala Red Rice or Rosematta) is a bold, red-husked parboiled rice grown in Palakkad district, Kerala. It holds GI tag #36 (granted 2007) - one of the earliest agricultural GI registrations in India. Firm, chewy, and nutrient-rich, it is the staple rice of Kerala and the dominant export variety for the Keralite diaspora in the Gulf, UK, US, and Southeast Asia.
Matta Single Boiled
Traditional one-time parboiling. AGL 5.00–6.50mm. Characteristic pinkish-gold colour and earthy flavour. Standard export grade for Gulf and diaspora markets worldwide.
Matta Double Boiled
Double-parboiled for enhanced firmness and deeper colour. AGL 5.00–6.50mm. Preferred by traditional Keralite buyers and health-conscious consumers worldwide.
Trade Terms
Standard terms applicable to all Non-Basmati rice export orders from Exporza Global
Payment Terms
Incoterms
Minimum Order Quantity
Lead Time
Inspection
Packaging - Private Label available
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